True/False
Indicate whether the
statement is true or false.
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1.
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The kitchen triangle is one measure of kitchen efficiency.
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2.
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Exhaust from the kitchen should always be expelled into the attic.
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Multiple Choice
Identify the
choice that best completes the statement or answers the question.
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3.
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For practical kitchen design, the length of the work triangle should not
exceed ____ feet.
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4.
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The floor of a garage or carport should be constructed of thick concrete
reinforced with ____ or wire mesh.
a. | aluminum | b. | steel | c. | iron | d. | plastic |
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5.
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A clothes care center should ____.
a. | be ventilated and well lighted | b. | have flooring that is resistant to water and
easily cleaned | c. | have countertop area that is soil resistant and easily cleaned | d. | All of the
above. |
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6.
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Storage for outdoor recreation equipment and gardening tools is generally
provided in the ____.
a. | garage | b. | attic | c. | family recreation
room | d. | kitchen |
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Short Answer
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Provide complete responses to FOUR of the following questions or
statements.
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7.
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The service area of the home supplies equipment and space for maintenance,
storage, and services. List four "rooms" of the home that are included in the service
area.
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8.
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List the six basic styles of kitchens.
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9.
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List six functions performed in the clothes care center.
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10.
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List the three work centers found in the kitchen.
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11.
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The work triangle is one measure of kitchen efficiency. Explain the procedure
for measuring the work triangle.
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12.
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Where should lighting be provided in the kitchen?
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13.
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Name three factors that determine the size and location of a garage or
carport.
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Completion
Complete each
statement.
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14.
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The kitchen is usually the most _____________ area of the home per square
foot.
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15.
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Most of the kitchen storage space is available in the kitchen
____________________.
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16.
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Carports are often built in warmer climates, while ______________ are more
commonly built in colder climates.
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17.
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Rather than backing into the street from a garage or carport, a(n)
____________________ should be provided.
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